Below is the the Melon Food Safety Best Practice Guide and the Melon Food Safety Toolbox produced by NSW DPI and Hort Innovation Melon Fund.
Please click on the links to download the resources.
For further information contact:
Dr Sukhvinder Pal (SP) Singh | Research Horticulturist (Food Safety)
NSW Department of Primary Industries | Agriculture
T: +61 2 4348 1935 | M: 0420 593 129 | E: email@example.com