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January 2022

WEBINAR: Keeping your Business Running Through COVID-19

January 25 @ 11:00 am - 12:00 pm AWST
|Recurring Event (See all)
Keeping Your Business Running Through COVID-19 Webinar Series
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The rapid spread of the COVID-19 Omicron variant in the Eastern States has significantly impacted businesses as workers contract the virus or isolate because they are close contacts. With WA…

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February 2022

WEBINAR: Food Safety Trends 2022

February 2 @ 8:00 am - 9:00 am AWST
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Join Deon Mahoney, Head of Food Safety at the International Fresh Produce Association, for a look at the key food safety trends of 2022. As we start the new year,…

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Webinar: Performance Management – A Practical Guide for Growers

February 2 @ 1:00 pm - 1:30 pm AWST
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In early November 2021, the Fair Work Commission ruled that workers picking fruit and vegetables must be guaranteed a minimum wage under the Horticulture Award.  With these recent changes to…

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WEBINAR: Food Labelling 101

February 3 @ 6:00 am - 2:00 pm AWST
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$895

Our much beloved Food Labelling 101 course is back, but this time with a twist! For years, the consistent feedback has been to take this half-day course and make it…

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WEBINAR: Health Marketing in Food – Making Claims you can bank on

February 17 @ 6:00 am - 10:00 am AWST
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$485

This FoodLegal workshop on the Health Marketing Of Food is vital for anyone using health positioning to set their food products apart in a time when consumers are crying out…

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